What We’re About
We started OKO because we saw the same thing again and again: even people who wanted to eat well struggled to make it happen. Too much prep. Too little time. The solution wasn’t another shortcut—it was real food, made ready. OKO brings fresh, organic vegetables to your table in a way that’s simple, clean, and full of life. Our blends nourishing, and endlessly versatile—made to fit how people actually eat. No pressure. No perfection. Just good food, made easier. By making fresh, plant-based eating more effortless, we help people care for themselves—and the planet—one small, delicious step at a time.
Our Team
We’re a small team that cares about making things fresh, beautiful, and useful. From the kitchen to the design studio, we believe good food should be simple, nourishing, and full of real flavor — and that creating it shouldn't come at the expense of our planet. We take our time to do things right — and we think you’ll taste the difference.
What Matters To Us
Freshness is at the heart of everything we do. OKO blends are made with certified organic vegetables, Certified Vegan, Whole30 Approved, gluten-free, and plant-based, woman owned company. We’re a member of CleanHub (we’ll remove 53K plastic bottles from the ocean this year) and 1% for the Planet.
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