OKO Frequently Asked Questions (FAQs)
About The Product
What is an OKO Blend?
OKO blends are organic, plant-based vegetable purées designed to be used as dips, sauces, spreads, or soup bases. They're fresh, versatile, and made for real life.
How should I use OKO?
However you want! OKO blends are ready to dip, spread, drizzle, stir into soups, toss with pasta, or use as a vibrant sauce for vegetables, grains, and proteins. Check out our instagram page for ideas and inspiration on how to use: @okofood.co
How long does OKO stay fresh?
OKO stays fresh in your fridge around a few weeks - just check the expiration date. Once opened, we recommend enjoying it within 7–10 days . We use high-pressure processing (HPP). This is a method that uses cold water pressure (not heat) to keep food safe and fresh. It helps us avoid preservatives and still give you shelf life — without compromising flavor.
Is OKO refrigerated?
Yes — OKO is a completely fresh product.
Ingredients and Nutrition
Are your blends organic?
Yes, all OKO blends are certified organic.
Are your blends vegan and gluten-free?
Absolutely. OKO blends are 100% plant-based, vegan, gluten-free, and dairy-free.
Are your products Whole30 Approved?
Yes! We’re a proud Whole30 Partner — no added sugars, no dairy, no grains, no preservatives.
What oils do you use?
We use organic extra virgin olive oil for clean, healthy fats — no seed oils or fillers.
Do your products contain nuts?
Yes — we use organic cashews. If you have a nut allergy, please use caution.
Are there preservatives in OKO?
No. Our blends are preserved naturally through HPP (high-pressure processing), without chemical preservatives.
Customer Support
How can I stay in the loop about new products?
Sign up for our emails or follow us on Instagram @okofood — we’re always cooking up something fresh!
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